Ok, so this is the perfect example of marketing taking a good idea and messing it all completely up.
Refined carbs, as I have written about many times in the past, are when you take the whole grain and lop off about 2/3 of the grain, removing 90% of the nutrients and leaving all the calories. So, while “enriched wheat flour” sounds like it might be a healthy thing (isn’t “enriched” a good thing??), if it is on the label, it’s off the list.
Just because something says “made with whole grains” on the front of the package does NOT mean it’s now a health food because you added a gram or two of whole grains into a pound of crap.
In this particular article, to further reinforce the idea that whole grains are the only option, researchers found that whole grains actually lowered levels of hsCRP, a marker of inflammation in the body. Less inflammation = less chronic disease. Pretty simple equation.
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